Grand Opening

Our grand opening was December the 3rd. We had as special guests the Shoreline mayor's office, Deputy Major Terry Scott was present with his staff. Thanks to Mark Meago who is responsible for locating this building for us and along with our landlords Steve and Tim Panos made it possible for this opening to happen. We look forward to continuing growth of business as we have experienced at Lake Forest Park. Special thanks to Bob Strickland and his band and the 300+ guest that has shown up on our grand opening and since then has continued to grow.

Grand Opening!

Today December 3, 2009 we are having our grand opening in Shoreline. Stop by and enjoy a Taste of the South! Ask for a FREE sample!

A New Casper's Opening Soon!

We are happy to announce a new addition to our family! A new Casper's A Taste of the South will be opening in Shoreline in December 2009. We'll have our Grand Opening Thursday, December 3! Address is 15226 Aurora Ave. in Shoreline near Central Market. See you there!
Oh, and by the way, the restaurant trailer on Bothell Everett Highway is now closed.
But we're still cook'n in Lake Forest Park!

Special menu for Fall

We have three all you can eat menu days. On Monday it's all you can eat catfish, on Wednesday it's all you can eat ribs, and Tuesday and Thursday -all you can eat country buffet! Come on by and enjoy!

And from Qatar.......

Wanted to share this great blog entry about our restaurant........
http://intlxpatr.wordpress.com/2009/08/

We Had A Big Crawfish Boil This Week!

I WANT TO THANK ALL THE WONDERFUL CUSTOMERS WE HAD ON SATURDAY. - OUR FOURTH CRAWFISH BOIL OF THE SEASON. BOB STRICKLAND AND THE BOYS ENTERTAINED THE CROWD WITH THEIR QUALITY SOUNDS OF DIXIELAND MUSIC. THEY ARE ALWAYS IN DEMAND.

WE ARE IN THE PLANNING STAGES OF OUR HALLOWEEN PARTY PLEASE STAY CONNECTED WITH US FOR THE UPCOMING EVENTS. SIGN UP FOR OUR EMAIL ANNOUNCEMENTS HERE

http://www.eatmoregator.com/gallery.html

Recipe

One of the favorites at Casper's is Monkey Bread. Here is a really easy recipe for a really delicious treat.
Monkey Bread
Open a can of flaky biscuits & cut into quarters. Combine 1/2 cup of brown sugar and 1/2 cup melted butter in a 9" baking pan. Sprinkle in 1/2 cup chopped pecans. Place the pieces of biscuits on top of the mixture and bake in a 350 degree oven 25 min. or until brown on top. Place a plate on top of brown biscuits and turn over so that all the contents are on the top. Let cool.
"Put a piece on the top of your head and your tongue will slap your brains out trying to get to it!" (Casper)