PIG PICKIN' TIME AT CASPER'S

HEY YA'LL IT'S PIG PICKIN' TIME AT CASPER'S. WE ARE HAVING A REAL LOUISIANA BOUCHERIE WITH WHOLE ROASTED PIGS AND ALL THE SIDES FOR ONLY $25.OO PER PERSON OR $10.00 FOR THE YOUNG'UNS UNDER 10 YEARS OLD. FAMILY SETS ARE FIVE TICKETS FOR ONLY $100.00 SAVE $25.00. BUY YOUR TICKETS NOW AS THEY WILL GO FAST. THIS IS A PREPAID EVENT. CALL 206-361-3757 FOR DETAILS. GATOR DONE

NEW EARLY BIRD SPECIAL. CHECK IT OUT!!!

CRAWFISH BOIL IS HERE!!!

Our first crawfish boil of 2010 will be Saturday June 12, 2010 from 11:00 am - 10:00 pm. come check it out. $12.00 for one pound platter with all the fixin's or $20.00 for a two pound platter.

Everglades Country Burger

Check out our new burger! It's the Everglades Country Burger half a pound of seasoned ground beef with jalapenos mixed right in, a kaiser roll, lettuce, tomato, onion even some of Casper's Dippin' sauce. Served with home made French Fries mmmm... Gotta try it

NOW OFFERING DELIVERY!!!!

Hey Y'all,
Are you at work and can't get away?? Or how about sitting at home and just dont feel like going out?? got that craving for a little taste of the South well then give us a call and let Bubba bring you some of Casper's mouth watering Southern cuisine. That's right we will bring it to you we are now offering delivery in a 10 mile vacinity from our restaurant. So when you want Casper's and cant get away or just dont feel like leaving the house then let us cater to you and bring it by.

Give us a Holler at 206-361-3757 and ask for Bubba!(Bubba Gets you 2 Punches on your Casper's Card for Meals!!)

Delivery Hours- Monday-Saturday 12pm-9pm Sunday-12pm-8pm

CASPER'S IS LOOKING TO EXPAND!!!

Hey Ya'll we have become too big for our britches and we need to expand. Would you like to be part of a business that does over $1 MILLION IN SALES EVERY YEAR? We are currently seeking serious investors. We have a winner here and have a limited amount of investment space, so if you ever dreamed of being a restraunteur NOW IS YOUR CHANCE.

CRAWFISH BOIL

Sorry Folks but the weather in Louisiana caused flooding at the crawfish ponds so we are going to wait for the crawdads to be in their prime before flying them in. Thanks for your understanding!

P.S. As of right now looks like the crawfish boil is going to be in may keep checking back and as we get closer to the date we will update our blog and keep you in the loop.

Thanks,
The Casper's Family

Casper's A Taste of The South on Urbanspoon

Grand Opening

Our grand opening was December the 3rd. We had as special guests the Shoreline mayor's office, Deputy Major Terry Scott was present with his staff. Thanks to Mark Meago who is responsible for locating this building for us and along with our landlords Steve and Tim Panos made it possible for this opening to happen. We look forward to continuing growth of business as we have experienced at Lake Forest Park. Special thanks to Bob Strickland and his band and the 300+ guest that has shown up on our grand opening and since then has continued to grow.

Grand Opening!

Today December 3, 2009 we are having our grand opening in Shoreline. Stop by and enjoy a Taste of the South! Ask for a FREE sample!

A New Casper's Opening Soon!

We are happy to announce a new addition to our family! A new Casper's A Taste of the South will be opening in Shoreline in December 2009. We'll have our Grand Opening Thursday, December 3! Address is 15226 Aurora Ave. in Shoreline near Central Market. See you there!
Oh, and by the way, the restaurant trailer on Bothell Everett Highway is now closed.
But we're still cook'n in Lake Forest Park!

Special menu for Fall

We have three all you can eat menu days. On Monday it's all you can eat catfish, on Wednesday it's all you can eat ribs, and Tuesday and Thursday -all you can eat country buffet! Come on by and enjoy!

And from Qatar.......

Wanted to share this great blog entry about our restaurant........
http://intlxpatr.wordpress.com/2009/08/

We Had A Big Crawfish Boil This Week!

I WANT TO THANK ALL THE WONDERFUL CUSTOMERS WE HAD ON SATURDAY. - OUR FOURTH CRAWFISH BOIL OF THE SEASON. BOB STRICKLAND AND THE BOYS ENTERTAINED THE CROWD WITH THEIR QUALITY SOUNDS OF DIXIELAND MUSIC. THEY ARE ALWAYS IN DEMAND.

WE ARE IN THE PLANNING STAGES OF OUR HALLOWEEN PARTY PLEASE STAY CONNECTED WITH US FOR THE UPCOMING EVENTS. SIGN UP FOR OUR EMAIL ANNOUNCEMENTS HERE

http://www.eatmoregator.com/gallery.html

Recipe

One of the favorites at Casper's is Monkey Bread. Here is a really easy recipe for a really delicious treat.
Monkey Bread
Open a can of flaky biscuits & cut into quarters. Combine 1/2 cup of brown sugar and 1/2 cup melted butter in a 9" baking pan. Sprinkle in 1/2 cup chopped pecans. Place the pieces of biscuits on top of the mixture and bake in a 350 degree oven 25 min. or until brown on top. Place a plate on top of brown biscuits and turn over so that all the contents are on the top. Let cool.
"Put a piece on the top of your head and your tongue will slap your brains out trying to get to it!" (Casper)

We'd like to share our latest review with you.

"I came in to your restaurant today for the first time after almost half a year of driving by and being so tempted to stop. Today, however, I was craving BBQ pulled pork. I must say that I love Southern food. When I saw that you have gator, catfish, fried collard greens, hush puppies, and beignets, I was completely blown away. I've been waiting for a real bbq joint in North Seattle for a long time and your food is exactly what I've been looking for. Your pulled pork is heavenly. Portion size is perfect (not too big you can't eat it all in one meal with your sides, and not so small you're wondering where the pork is.) Really digging the green apple in the coleslaw too.
Anyways, I just wanted to tell you guys that you are fantastic and I plan on returning again and again and again! Thank you for really making my day. Stephanie."

We dig you too Stephanie, come on back real soon.

What's Cookin' At Casper's

We begin a new blog this week, Stay tuned for tips, recipes and journal.